Chicken & Haloumi Salad with Spinach, Strawberries & Asparagus
Makes 4 small serves
Large handful of baby spinach leaves
8 strawberries, quartered
8 asparagus spears, trimmed and blanched 1⁄2 avocado, diced
200g chicken tenderloins, grilled
160g haloumi, sliced and grilled
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Combine baby spinach, strawberries, blanched asparagus, and avocado. Top with grilled chicken and haloumi. Combine balsamic vinegar and olive oil and pour over salad to serve.
Nutrition information (per serve): kilojoules 1140, calories 272, protein 25g, fat 17g, saturated fat 6.5g, carbohydrate 3g, fibre 2.5g
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