Egg, Chive & Mayo with Radish

Makes 4 serves

6 hard boiled eggs, peeled,
1 stalk celery, strings removed and finely diced
1 tablespoon mayonnaise
2 tablespoons Greek style yoghurt
1 radish, finely diced
1 tablespoons chives, chopped
Pinch of salt
Freshly cracked black pepper

Chop eggs roughly and place in a bowl with remaining ingredients, mix until well combined. Serve on crackers, in wraps or use as a dip with vegetable sticks.

Store in the fridge for up to three days.

Nutrition information: kilojoules 528, calories 126, protein 9g, fat 8.5g, saturated fat 2g, carbohydrate 4g.

If you are looking for quick, simple tasty and most importantly, weight loss surgery friendly recipes, check out our Single Serves recipe book. You can find out more here.

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Hi! We are Justine and Sally. Working with over a thousand people each year preparing for, undergoing, or who have had weight loss surgery, we are here to support you.

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