Below are some of our most frequently asked questions.

How do I order a product?

Click on product. Click on ‘order’…

Where is my product

It’s in the post

Can I change my mind

Yes

Will I get a refund if I change my mind

No

Hi! We are Justine and Sally. Working with over a thousand people each year preparing for, undergoing, or who have had weight loss surgery, we are here to support you.

FEATURED BLOG POSTS

Low Prep Meals

Low Prep Meals

Holidays in cabins, home renovations without your usual kitchen, or those days when you simply can't get to the supermarket for fresh food - these are the times when low prep, no fuss meals are a must. There are so many foods available to help reduce cooking and food...

How To Select a Protein Powder

How To Select a Protein Powder

Where possible, it is best to meet your protein requirement with whole food. However, it can be challenging to reach your protein requirement in the early stages following weight loss surgery as you can only eat small amounts and may not tolerate all food textures....

Vegetarian and Vegan Eating Post Weight Loss Surgery

Vegetarian and Vegan Eating Post Weight Loss Surgery

A well planned vegetarian or vegan diet is a suitable lifestyle to follow after weight loss surgery. Vegetarian and vegan lifestyle patterns are typically rich in fibre and low in saturated fat, both of which are of advantage to our health. After weight loss surgery...

LATEST RECIPES

Chargrilled Pepper & Tomato Rice Muffins

Chargrilled Pepper & Tomato Rice Muffins

Makes 8 muffins 1 red onion, finely diced2/3 cup raw brown rice, prepared according to directions on packet1 cup grated cheese3 eggs, whisked2 medium tomatoes, diced50g chargrilled red peppers, diced Sauté red onion until cooked through. Add prepared rice, cheese and...

Mediterranean Pizza

Mediterranean Pizza

    Makes 4 small serves   4 small pita pockets2 tablespoons relish80g mozzarella cheese, grated80g feta cheese, crumbled1 tomato, sliced2 pickled artichoke hearts, sliced1⁄4 cup chargrilled red peppers sliced 6 kalamata olives, sliced   Preheat oven to 180°C on grill...

Three Cheese Wonton Cups

Three Cheese Wonton Cups

10 thin wonton wrappers (I used Shanghai wonton skins) 4 eggs 2 tablespoons smooth ricotta 20g Parmesan cheese, grated 40g cheddar cheese, grated 40g ham, shredded 4 cherry tomatoes, diced 1 small handful spinach, shredded. Pre heat oven to 180°C. Place wonton...

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