Slow Cooked Mexican Chicken
This recipe is just one of the delicious meal bases in our One Meal, Many Ways recipe book, which features 11 core meal bases to keep on hand and 45 meal ideas to create with these bases to ensure your meals are interesting, varied, easy and delicious.
Makes 8 small serves
1kg chicken breast fillets, trimmed of skin and fat
300g jar of salsa
435g refried beans
½ sachet salt reduced taco seasoning
125g can of corn kernels, drained
Place the first four ingredients into a slow cooker and combine. Cook on high for four to five hours. Shred the chicken with two forks. Add the corn kernels and mix through.
Suitable to freeze.
Nutrition information (per serve): 865 kilojoules, 207 calories, protein 32g, fat 3g, saturated fat 1g, carbohydrate 13g, fibre 4g.
Our meal ideas for this recipe include:
- Mexican Chicken Taco Bowls
- Mexican Chicken Quesadillas
- Mini Mexican Chicken Lasagna
- Mini Chicken Burritos
For example, to prepare the Mexican Chicken Taco Bowls, place one serve of Slow Cooked Mexican Chicken in a bowl, top with one tablespoon of black beans, a quarter of an avocado, halved cherry tomatoes, grated carrot, red capsicum strips, one tablespoon of Greek yoghurt and chilli flakes to taste.
Nutrition information (per serve): 1360 kilojoules, 325 calories, protein 35.5g, fat 9.5g, saturated fat 2g, carbohydrate 22g, fibre 10.5g.
As mentioned above, this is just one of the recipes in our One Meal, Many Ways recipe book. Find out more about it here or add a copy to your cart today for only $20 here.
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