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Covering everything from preparation, recovery, side effects and dietary requirements, Your Complete Guide to Nutrition for Weight Loss Surgery is a MUST have companion for anyone considering, or who has had a band, sleeve or bypass.
For the eBook version and customers outside of Australia, see below to read more.
Details
Your Complete Guide to Nutrition for Weight Loss Surgery covers absolutely EVERYTHING you need to know regarding band, bypass and sleeve surgeries. It includes comprehensive information for each surgery, discussing topics such as preparation, recovery, side effects, as well as how much you should eat and drink immediately following surgery and long term. It also expands on other issues, such as troubleshooting and common complaints, important food habits and behaviours, as well nutrition deficiencies.
PLUS, it’s jam packed with over 100 delicious and nutritious recipes suitable for every stage of the weight loss surgery journey – all presented in handy serving sizes that makes it quick and easy for you to prepare exactly what you need and specifically developed to ensure you’re meeting your nutritional needs following surgery.
Written by an experienced bariatric dietitian (with input from fantastic colleagues and peers in the industry), all of whom have learnt many valuable lessons from their patients over the years, this is an essential part of your toolkit that you can’t afford not to have!
If you are looking for a little extra guidance to support the book, our Getting Started with Weight Loss Surgery Course is a must for only $65. You can find out more here.
eBook
To purchase the eBook version please use the following links (they are not purchased within this online store):
Please note only the third edition is available as an eBook.
Outside of Australia
To order hard copies outside of Australia:
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