Nutrition For
Weight Loss Surgery
Our Recipes
Vegetable Boosting Handy Hints
Yes protein is the priority after weight loss surgery, but don’t forget this needs to be balanced with vegetables too! Following are our Top Five Tips along with some handy hints to boost your veggie intake. Tip OneAdd vegetables to protein dishes so that each...
Korean Slow Cooked Beef
This recipe is just one of the delicious meal bases in our One Meal, Many Ways recipe book, which features 11 core meal bases to keep on hand and 45 meal ideas to create with these bases to ensure your meals are interesting, varied, easy and delicious. Recipe...
Pasta Salad
Makes 4 cups 50g dry pasta eg. spirals2 x 130g can skinless, boneless salmon in springwater, drained1⁄2 cup sun dried tomatoes, sliced1 small yellow capsicum, sliced1⁄2 Lebanese cucumber, diced1⁄2 carrot, peeled into ribbons with a potato peeler Freshly ground...
Chargrilled Pepper & Tomato Rice Muffins
Makes 8 Muffins 1 red onion, finely diced2/3 cup raw brown rice, prepared according to directions on packet1 cup grated cheese3 eggs, whisked2 medium tomatoes, diced50g chargrilled red peppers, diced Sauté red onion until cooked through. Add prepared rice, cheese and...
Mediterranean Pizza
Makes 4 small serves 4 small pita pockets2 tablespoons relish80g mozzarella cheese, grated80g feta cheese, crumbled1 tomato, sliced2 pickled artichoke hearts, sliced1⁄4 cup chargrilled red peppers sliced6 kalamata olives, sliced Preheat oven to 180°C on grill...
Three Cheese Wonton Cups
10 thin wonton wrappers (I used Shanghai wonton skins)4 eggs2 tablespoons smooth ricotta20g Parmesan cheese, grated40g cheddar cheese, grated40g ham, shredded4 cherry tomatoes, diced1 small handful spinach, shredded. Pre heat oven to 180°C. Place wonton wrappers in...
‘Cheeseburger‘ Meatballs
Makes 20 small meatballsMakes 10 small patties 500g lean beef mince1 cup multigrain breadcrumbs2 tablespoons tomato relish1 tablespoon mild American mustard2 eggs Place all ingredients in a bowl and mix well. Roll into walnut sized balls or small patties. Place onto a...
Roasted Pumpkin, Pine Nut & Spinach Rice Muffins
Makes 8 muffins 1 red onion, finely diced2/3 cup raw brown rice, prepared according to directions on packet1 cup grated cheese3 eggs, whisked150g pumpkin, peeled, cut into small cubes and roasted30g pine nuts40g baby spinach, chopped Sauté red onion until cooked...
Cheesy Vegetable Fritters
Makes 4 small serves (2 fritters per serve) 2 cups grated or diced vegetables as desired e.g. carrot, onion, corn, zucchini, capsicum, baby spinach.3 eggs1 cup grated tasty cheese1⁄4 cup spelt (or wholemeal) flour1 tablespoon olive oil Place all ingredients...
Sweet Corn, Bean & Feta Salad with Zucchini Ribbons
Makes 4 small serves 2 tablespoons Italian white vinegar1 tablespoon olive oil1 teaspoon Dijon mustardFresh thyme to taste1⁄2 cup sweet corn kernels, drained1 cup four bean mix, drainedHandful of green beans, sliced1 small zucchini, peeled into ribbons using a...