Tuna and Corn Wonton Pies
Tuna & Corn Wonton Pies
Makes 4 small serves (2 wonton pies per serve)
8 fresh wonton wrappers
185g tuna in spring water, drained
4 tablespoons Parmesan cheese
1 cup smooth ricotta cheese
2 tablespoons corn kernels
Preheat oven to 180°C. Place wonton wrappers into muffin trays. Combine tuna, egg, Parmesan, ricotta and corn in a bowl. Divide mixture evenly between wonton wrappers and bake for 15-20 minutes or until set and golden.
Nutrition information (per serve): kilojoules 980, calories 234, protein 22g, fat 9.5g, saturated fat 5.5g, carbohydrate 13.5g, fibre 0.5g.
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