Nutrition for Weight Loss Surgery
ABN 52 376 982 710
Your privacy and security are important and that is why we provide a secure checkout. When you proceed through the checkout, you enter the secure area of the website. The information entered by you will be encrypted and securely delivered to Nutrition for Weight Loss Surgery. Payments are processed using Stripe. Please note that whilst payments are processed immediately, Stripe inform us that refunds can take 5-10 days to return to your account.
Nutrition for Weight Loss Surgery is doing all we can to provide a safe and secure environment in which to do Internet shopping purchases.
Our warehouse will process orders on the following business day after they are received.
We accept orders from all over Australia, so we cannot give you an estimated delivery time – it really depends on where you are located. However, our warehouse will send you an email with tracking details once your order is dispatched, so please look out for this. Be sure to check your spam and junk folders for this. Whilst we hope all orders are delivered promptly, occasionally delays occur. If your order does not arrive within 14 days, please contact us.
Your item/s are packaged to be protected during delivery and we hope the courier services take care with them. But on the rare occasion, parcels can be damaged in transit. If your item is not useable, please contact us.
Please note, we do not accept returns or refund goods that have been opened/used. Change of mind refunds are at our discretion. Faulty or defective items will be replaced.
Orders placed online are required to be paid for prior to dispatch. Payment can be made online via credit card.
The information provided by you is for our use and only so that your order can proceed. Your information will not be passed on to any other parties without your authority. Your personal information is treated as confidential at all times. Nutrition for Weight Loss Surgery has access to your information and will protect your details. We are doing what we can to protect your privacy and security. The Australian Government has strict Privacy Guidelines and we abide by these.
“Spam” (promotional material)
We will not send you “spam” (unsolicited advertising information). If you are receiving promotional information or other information offered by Nutrition for Weight Loss Surgery and do not wish to receive this information any longer, you may remove your name from our list by clicking on the “Unsubscribe” link at the bottom of the emails you receive. This will remove you instantly from our mailing list, and you will not receive further email correspondence from us.
The contents of nutritionforweightlosssurgery.com.au are subject to copyright. You may use the materials for your own personal, non-commercial use. You must not modify the material and you must retain all copyright and other identifying markings on the materials (and so acknowledge the source) should you choose to use them. You must not use the materials for public display or further distribution without the prior express written permission from Sally Johnston and Justine Hawke.
The content in all its forms, on this site, is for educational purposes only. It does not replace and should not be used in place of expert advice form your own medical practitioners, Accredited Practising Dietitian, Accredited Nutritionist, psychologist or exercise physiologist.
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Hi! We are Justine and Sally. Working with over a thousand people each year preparing for, undergoing, or who have had weight loss surgery, we are here to support you.
FEATURED BLOG POSTS
We have combined fifty of our favourite weight loss surgery friendly recipes, with a focus on fresh food fast.
Cut the confusion and stop the supermarket stress with our Weight Loss Surgery Shopping Companion.
Portion sizes following weight loss surgery – internal cues or external rules? What is best for me?
6 thin wonton wrappers (I used Shanghai wonton skins) 6 eggs 30g Parmesan cheese, grated 1 rasher of bacon, diced 3 cherry tomatoes, sliced Cracked black pepper Pre heat oven to 180°C. Place wonton wrappers in silicone muffin trays or regular muffin trays lined with...
The perfect, prepare ahead side dish that is oh so good! I use these super sweet tomatoes as a delicious addition to salads, as a cracker topper with ricotta or cottage cheese or even stirred through some pasta. You don’t need to stress about exact cooking times or...
Makes 8 fritters 125g can corn kernels, drained 125g can chickpeas, drained and ‘smashed’ 1 small zucchini, grated ½ cup baby spinach, chopped 80g feta, crumbled 2-3 sprigs of dill, chopped finely 1 egg 1/3 cup besan (chickpea flour) Combine ingredients together. Add...