We have your weekend brunch covered! 

These Banana Pikelets are a quick, easy, weight loss surgery friendly breakfast that the whole family will love. 

Banana Pikelets

Makes 4 small serves (4 mini pikelets per serve)

1 banana, mashed
4 eggs, whisked
1 teaspoon vanilla essence
Cinnamon to taste
2 tablespoons wholemeal self-raising flour
2 tablespoons good quality protein powder
2 teaspoons olive oil
400g Greek yoghurt
1 apple, grated

Combine the first six ingredients together. Heat olive oil in a frying pan. Add small spoons of the mixture into the pan and cook until bubbles appear. Flip and cook the other side. Layer the pikelets with apple and yoghurt to form a mini stack.

Nutrition information (per serve): kilojoules 1010, calories 241, protein 16g, fat 8.5g, saturated fat 3.5g, carbohydrate 22.5g, fibre 4.5g.

This recipe features in our Fifty in a Flash - Fresh Food Fast recipe book. The best value way to get a copy is in our Book Bundle. The Book Bundle has a recommended retail of $110 if purchased separately, but in the bundle you get all six books for $85, saving $25! You can find out more about it here.